Rishi gave us all a gift this year and that was half price off basically everywhere, but it does mean that many a folk are opting for KFC or a Maccies, even when there’s a whole host of other more delicious things to go for.
While we all love some chicky nuggs every now and then, we deserve something a bit more luxurious after the year we’ve had!
Luckily for us, Blanchflower in Altrincham are not only offering 50% off in the Eat Out to Help Out scheme across their brunch menu, they’ve even created new luxury specials each week so you can eat the best food for the best price.
The specials change weekly so you’ll need to keep an eye out on over on Blanchflower’s Instagram to see what they’ve got up their sleeves for the last four days of the deal.
But to give you a little amuse bouche of what you could be in stall for, it’s only right we take a look back at previous specials…
Kicking off with the most luxurious thing there is, lobster. Blanchflower created a Lobster Roll served with chilli and lime and the in house-fermented Sriracha Mayo with a House Brioche Hot Dog Bun.
It’s a hot dog but seriously boujee.
Also on the menu throughout August has been the likes of Pulled Leg of Lamb Shawarma served with hummus, sourdough flatbread, Persian salad and pomegranate. The delicious flatbread is normally £15 but you could gobble it up for just £7.50 in the deal.
There has also been Crab Salad with Pickled Fennel, candy beetroot topped with a delicious orange, chilli and lime dressing. The salad is served with Blanchflower Sourdough which is specially made in house. This was just £6.50 on the deal – what a bargain!
Other specials include Crispy Pork Belly on an Asian noodle salad bed.
If you fancy just a good old classic brunch, Blanchflower has got all the classics including Home Cured Pork Loin served with two poached free range eggs, roast tomatoes and a potato rösti for good measure.
The luxurious dishes are available Monday – Wednesday at half price.
Blanchflower, 12-14 Shaw’s Rd, Altrincham WA14 1QU
0161 929 6724