Meaning, ‘to ignite flame,’ MOSU takes its inspiration from the long-established Izayaka alley bars and restaurants which line the foggy backstreets of Japan’s major cities. This is the place where friends and colleagues meet to enjoy fantastic food and drink paired with a vibrant atmosphere for a quick-but-delicious break from their busy lives.
MOSU will modernise the traditional Izakaya concept. After searching Manchester to find the
perfect backstreet alley, MOSU has found its home in the Barton Arcade Deansgate at the site of the former Circle Club.
You can expect MOSU to operate from Thursday to Sunday open from 4 pm (midday weekends) until 4 am with the last table in the restaurant section at midnight. This is an operating period offering something a little different to the Manchester market while reflecting the feeling of Tokyo after dark.
As for the food, we can look forward to all your favourite Japanese delights made from ingredients with real provenance. The menu focuses on traditional Japanese elements fused with an elegant twist where refinement rules over invention.
MOSU will house the impressive Robata grill using Japanese binchotan coal to serve expertly grilled meats, fish and vegetables. Sushi will also take centre stage on the menu by using the best of the British seafood coupled with some daily imports direct from the Tsukiji fish market in Tokyo. Expect only the finest things to arrive on your plate at MOSU.
As for the bar, MOSU promises to bring a sophisticated mix of cocktails, beers, wines and the most exquisite sake menu in Manchester.
Watch this space for more details – you are not going to want to miss any new information on this exciting new dining concept. More news on MOSU will be announced soon…
MOSU, 12 Barton Square, Manchester M3 2BB
0161 505 1573