Meaning ‘three chubby friends’, Tre Ciccio is the product of a passion shared between chef Francesco Scafuri and two friends from the industry. The trio are determined to bring the passion, flavours and vibrancy of an Italian trattoria to Altrincham, encapsulating the warmth and authenticity of a small Italian kitchen whilst sitting comfortably in the cosmopolitan offering of the town’s thriving food scene.
Amongst a list of delicious and classic dishes is a unique offering of roast chicken and potatoes sitting alongside wood-fired pizza. Choose the pizza and you’ll enjoy a light digestible crust baked in their specialist oven topped with their special pizza sauce and a variety of classic and gourmet toppings.
The local award-winning farm-reared chicken of their ‘Pollo Arrosto e Patate’ comes from Johnson & Swarbrick in Goosnargh and is coated in their own secret marinade and slow-roasted before being traditionally served on a platter perfect to share with your Valentine’s beau.
Opening its doors on Wednesday 14th February, Tre Ciccio is already taking bookings and the owners are excited to welcome customers into the restaurant after months of renovations. Housing a warm upstairs seating area, with 50 covers downstairs and an outside terrace with retractable roof, which is set to be ready in March.
With a Spring launch for the outside terrace, customers won’t have too long to wait before they are whiling away the hours sipping on the impressive selection of Italian wines, beers, Prosecco and cocktails on offer.
Open Tuesday to Sunday, Tre Ciccio serves breakfast from 10am and carries on service to lunch through to dinner. Francesco said, “We can’t wait to open our doors and let people experience what Tre Ciccio has to offer. This is an exciting time for us and we’re looking forward to seeing all our hard work come to fruition. We’re passionate about good food and we know the people of Altrincham will be just as passionate about us”.
Tre Ciccio, 4a Moss Lane, Altrincham, WA14 1BA
0161 637 4396