Ching-He Huang Menu at Harvey Nichols

Harvey Nichols customers are invited to celebrate a seriously stylish Chinese New Year as hottest Chinese chef of the moment Ching-He Huang collaborates exclusively with the luxury retailer to create an elegant, limited edition Chinese New Year Menu.


Renowned internationally as an ambassador for Chinese cuisine and for delivering exciting dishes which appeal to East and West alike, Ching has created a diverse and enticing “Yin and Yang,” menu consisting of six sumptuous dishes and three traditional “Kai Wei Cai,” (appetisers), using the finest specialty ingredients, fusing modern flavours with Chinese heritage.

Inspired by the complementary yet contradictory forces of the Chinese Yin and Yang, Ching has created three deliciously virtuous and three devilishly decadent signature dishes, sitting together as a harmonious menu of six; all which can be enjoyed along with the Kai Wei Cai as sharing dishes with prices ranging from just £5 to £7.

Those still in detox mode will enjoy the Longevity Noodles, misua noodles, garlic, salt, sesame oil, garlic flowering chives; while diners having long awaited the excuse to retox will not be disappointed by the Golden scallop and prawn wontons.

Ching said of the collaboration: “I am extremely excited to be working exclusively with Harvey Nichols to curate their Chinese New Year menu. This is my first collaboration with a portfolio of restaurants and I could not think of a more suitable partner than Harvey Nichols, whose emphasis on style and quality dining mirror my own approach to cuisine. Together we will be creating a fabulous collaboration for Chinese New Year.”

Anyone eager to start the Chinese New Year celebrations early, or looking to be transported a little closer to China, can book tickets to an exclusive dinner with traditional Chinese games, hosted by Ching herself at Harvey Nichols Manchester on Thursday 12 February.

Join Ching for a sensory discovery through sweet, salty, hot and aromatic flavours as she shares the methods and techniques behind the dishes with a live cookery demonstration, themed welcome cocktail and book signing and photographs. Tickets can be purchased online, instore via the Second Floor Reception or via +44(0)161 828 8898 or

Marion Carpentier, Group Hospitality Director, Harvey Nichols, said: “We’re thrilled to be welcoming Ching to Harvey Nichols and offering our customers this exclusive menu. We’re confident that this inaugural partnership will create a top dining destination over Chinese New Year in an elegant and celebratory setting.”



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