Bundobust are throwing their very first informal beer & food pairing event with Colorado’s Oskar Blues Brewery. Brewer Jeremy Rudolph will be bringing five beers that will pair with their signature Bundobust spicy street food. Details and menu below…
Monday 30th January at 7.30pm
£20 per person
CLICK HERE for Tickets
Fried lady’s fingers coated in chickpea batter. Seasoned with black salt & mango powder.
Served with Pinner Throwback IPA (4.9%)
Samosoa pastry, puffed rice, turmeric noodles, red onion, tomato & tamarind chutney.
Served with: Beerito (4%)
A thick curry of mashed cauliflower, pea, potato & fenugreek cooked with butter, garam massala & chilli. Served with a spiced brioche bun.
Served with Dale’s Pale Ale (6.5%)
Paneer & Mushroom Tikka
Barbecued curd cheese, mushroom & pepper marinated in yoghurt & tikka massala. Served with a red pepper ketchup & a spinach chutney.
Served with Hot Box Coffee Porter (6.5%)
Bourbon Vanilla Ice Cream
Made by our friends at Northern Bloc
Served with Ten FIDY 2013 Vintage (10.5%)
Bundobust Manchester, 61 Piccadilly, Manchester. M1 2AQ
0161 359 6757