Seasonal Specials at Vapiano: March & April

Check out Vapiano's seasonally inspired specials for the next two months...

By Steven Pankhurst | 28 February 2017

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Check out Vapiano’s seasonally inspired specials for the next two months…

Pasta Puttanesca – £8.75
Homemade tomato sauce, anchovies, capers & black olives.


Pasta Montanara – £10.50
Fillet beef, mushrooms, courgette, carrots, onions cooked in a dash of red wine & cream.


Risotto Campagnolo – £9.95
Diced bacon, potatoes, onions & carrots with a dash of white wine & cream.


Manzo Piccante – £10.95
Chilli spiced beef with green peppers, red onions, mozzarella & our homemade tomato sauce.
Add Italian spicy salame + £2.00


Italian Minestrone – small £3.65 / large £4.95
An old family recipe from Vapiano’s manager Fabrizio’s great-grandmother. A blend of potatoes, carrots, baby spinach, green beans, courgettes, borlotti beans & chickpeas with basil pesto.


Pina Colada Dolci – £5.25
Homemade daily – whipped cream with coconut milk, a dash of Koko Kanu, fresh pineaplle. Topped with coconut sprinkles.
Add a shot of Koko Kanu + £2.50


Vapiano, Corn Exchange, 98 Corporation St, Manchester M4 3TR
0161 348 7590