Tattu: New Menu Launch Night

By Tim Alderson | Last updated 6 June 2016

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This weekend sees the launch of a totally revamped new menu at one our favourite places to eat in Manchester. It’s a year since Tattu opened their doors and they’re celebrating in style with 27 new dishes to tickle your fancy. We were lucky enough to get a little preview, including a snapshot of what executive chef Clifton Muil has created, and I was well impressed.

To celebrate the launch of their the menu, Tattu are offering guests a special 25% discount on the new à la carte menu all day from Monday 25th – Wednesday 27th April. Click here for details

To whet your appetite here’s what we sampled on the night:

Mixed dim sum

2 Dim Sum


Tuna cerviche with chipotle, lime and coriander

2 Tuna Cerviche

Crispy duck salad with plum pomegranate and apple

2 Duck salad

Salt and pepper aubergine, chilli and garlic with cherry hoisin

2 aubergine


Soy and orange butter chicken, Szechuan salt and lily bulb

2 soy orange chicken

Pan fried whole Szechaun sea bass, Szechuan pepper and Shaoxing wine

2 seabass

Char siu pork, choi sum, spring onion, orange, lemon marmalade

2 char siu pork


Silk road, seasonal fruit, lychee and rose

2 silk road

All the tea in China, tea and citrus

2 tea in china