This weekend sees the launch of a totally revamped new menu at one our favourite places to eat in Manchester. It’s a year since Tattu opened their doors and they’re celebrating in style with 27 new dishes to tickle your fancy. We were lucky enough to get a little preview, including a snapshot of what executive chef Clifton Muil has created, and I was well impressed.
To celebrate the launch of their the menu, Tattu are offering guests a special 25% discount on the new à la carte menu all day from Monday 25th – Wednesday 27th April. Click here for details
To whet your appetite here’s what we sampled on the night:
Mixed dim sum
Starters
Tuna cerviche with chipotle, lime and coriander
Crispy duck salad with plum pomegranate and apple
Salt and pepper aubergine, chilli and garlic with cherry hoisin
Mains
Soy and orange butter chicken, Szechuan salt and lily bulb
Pan fried whole Szechaun sea bass, Szechuan pepper and Shaoxing wine
Char siu pork, choi sum, spring onion, orange, lemon marmalade
Desserts
Silk road, seasonal fruit, lychee and rose
All the tea in China, tea and citrus
