Unique new dishes and cocktails as Tattu celebrate Chinese New Year

To celebrate Chinese New Year, Tattu have announced a season of celebrations and special dishes...

By Ciara Martin | Last updated 30 January 2020

Share this story

Hosting a season of spectacular cultural celebrations, contemporary Chinese restaurant Tattu is welcoming not only The Year of the Rat but also celebrating with a customary Chinese Lantern Festival (symbolising the wish for a bright future).

With stunning interior takeovers to celebrate Chinese New Year (with The Year of The Rat marking the start of a new cycle in the Chinese calendar) and the introduction of a few special dishes, Tattu has taken inspiration from traditional new year’s feasting.

The bespoke dishes include Red Pepper Lamb Cutlets (£25) – with Chinese five-spice, butter and sesame and the Chinese Barbeque Chicken (£17) – with chipotle, sweet soy and pickled cucumber.

Tattu have also introduced a few limited-edition cocktails, including the Lucky Shui – a Tattu inspired white lady made with gin, homemade Chinese vermouth and lemon (£11).

There will also be a special traditional lion dance performance taking place on the 5th of February for guests to enjoy whilst they dine!


Book a Table

Tattu Restaurant and Bar, Gartside Street, 3 Hardman Square, Spinningfields
0161 819 2060